Turkish coffee is more than a drink — it is a cultural ritual, a symbol of hospitality, and a deeply rooted element of Turkish daily life. At the Turkish Coffee Workshop, visitors learn how to prepare authentic Turkish coffee using traditional copper pots (called cezve) and fine-ground coffee beans.
The workshop covers essential details such as the correct water-to-coffee ratio, foam technique, slow heating, and serving etiquette. Participants also learn about the origins of Turkish coffee culture, its UNESCO recognition, and its presence in social life throughout history.
The best part of the experience is tasting the rich, aromatic coffee paired with Turkish delight. Guests leave with new knowledge and appreciation for a beloved beverage that connects past and present.